Calice
The analogy with the Calice then resonates… The strength of the restaurant lies in a deep commitment to excellence and refinement. Every detail, meticulously orchestrated both in the dining room and the kitchen, helps preserve the warmth of our gastronomic establishment—like a home where each guest is welcomed with the utmost care.
Nestled in the heart of the charming city of Béziers, we offer a unique culinary experience that blends gastronomic excellence with the traditional flavours of the local terroir. In March 2024, Calice was awarded its first MICHELIN Guide star, which it retained in 2025 and 2026.
The restaurant
Ideally located just a 10-minute walk from Béziers city centre, Calice welcomes you from Wednesday to Saturday, serving lunch from 12pm to 1pm and dinner from 7:30pm to 9pm.
From the moment you enter, passing through a series of archways, you are drawn into our world. The journey continues inside, where every detail has been carefully considered to create a truly unique gastronomic experience.
At the centre of the dining room stands a unique work by Jean Denant. Part of a series entitled “État Limite”, this triptych is crafted from cement and brick pigments. For Calice, the artist evokes the duality between construction and deconstruction.
The Cuisine
Let time fade away, as each dish becomes a step in the journey—an intimate encounter with our local producers, a deep immersion into the authenticity of their land.
"Chemin de traverse"
(Available for lunch on Wednesdays, Thursdays and Fridays only)
3-course business lunch menu … 65€
Menu du 14 au 23 octobre
—
Variations de champignons sautés et en pickles,
purée de pieds-de-mouton, émulsion de sapin
Bœuf des drailles de la ferme de Lariès,
sauce à l’hibiscus, pommes dauphine au Laguiole
Bergamote soufflée,
crème glacée aux zestes de citron et gel de combava
—
"Le temps d'un déjeuner"
(Available for lunch only)
4-course lunch menu … 85€
“Sentiers…”
5-course Menu (dinner only) … 115 €
"Racines…"
A seasonal plant-based menu, rooted in the garden and gathered at its freshest… A genuine botanical expression of Occitanie
5-course Menu (dinner only) … 105 €
"Séjour gastronomique..."
A night at the Hôtel Particulier, breakfast, a glass of champagne and a meal … from 400€
Food and wine pairings
In 5 parts:
Food and wine pairing 4 glasses (12 cl) … 59 €
Alcohol-free set of 4 glasses (12 cl) … 39 €
To ensure a complete experience, the same number of courses must be selected for the entire table.
All our meat is sourced from France.
Due to the length and nature of our menus, we kindly advise against bringing children under the age of 7.
We do not allow pets, except during the summer months.
The Cellar
From Occitanie to Burgundy, the finest bottles have been carefully selected. Our eclectic, vibrant, and inquisitive wine list features over 800 labels, designed to delight both enthusiastic amateurs and the most discerning connoisseurs.
Our cellar has been recognised as a “Remarkable Wine Cellar” by the Michelin Guide. At Calice, the importance of liquid expression is further reflected in our ephemeral cocktail creations and a curated selection of 150 spirits.
Our hotel
The sensory journey does not end on the plate… Continue it in the hushed comfort of our private townhouse.
The Hôtel Particulier is housed in a magnificent mansion where space is entirely devoted to you. With a limited number of rooms, understated and elegant decor, and personalised service, we offer a truly exceptional experience. Here, the art of living and hosting is cultivated as at home, in a warm atmosphere that encourages genuine human connection.
Ideally located in the heart of Béziers, just steps away from Saint-Nazaire Cathedral, the Arena, and many restaurants, this boutique hotel welcomes you year-round — whether for a romantic weekend, a unique holiday, or a business stay.
The hotel offers several categories of rooms, from Grande Folie to Folie Douce…
Interested in joining our team?
Its cultural heritage, vibrant festivals, and proximity to the Mediterranean make it a truly unique place to live. Surrounded by renowned vineyards and infused with a warm, welcoming atmosphere, Béziers offers an ideal setting in which to thrive.
Calice is always looking for dynamic and passionate individuals with experience in fine dining. If you are interested in joining our team, feel free to send us your application by email. We look forward to hearing from you. contactez-nous.
Calice Restaurant
contact@restaurantcalice.fr
Réservations affaires et groupes :
commercial@ljhco.fr
04 67 28 70 27
The restaurant welcomes you:
From Wednesday to Saturday
for lunch from 12pm to 1pm
and for dinner from 7:30pm to 9pm
