Gastronomic restaurant
1 star in Béziers
The restaurant
In the heart of Béziers, housed in a 1920s Art Deco villa, chef Hugo Bourny creates cuisine driven by emotion and intuition—rooted in the flavors of the Biterrois region, where vineyards meet the Mediterranean. It is a responsive style of cooking, tailored to the individual sitting at the table.
Our history
At Calice, every meal is a unique moment.
Much like in an artist’s studio, cooking begins with an exchange: an ingredient you love, the memory of a flavor, or an occasion to celebrate.
Calice is a table for dialogue. Chef Hugo Bourny and his team craft a vibrant, sincere cuisine defined by bold, honest flavors—shaped by their own personal journeys and the Occitan region. Each menu is conceived with you in mind, tailored to the specific moment you have come to share.
The location
You enter Calice by passing through a series of arches. At the end of the path, the historic building and its contemporary, curvaceous extension are revealed. Inside, you will discover a rotunda-style dining room defined by soft textures and organic shapes—a fitting prelude to what awaits on your plate.
At the center is a triptych by artist Jean Denant, from his series "État limite" ("Limit State"), crafted from cement and brick pigments. It is a work exploring construction and deconstruction, which engages in a dialogue with the cuisine served around it.
Terrace available in good weather · Accessible to people with reduced mobility · Pets not permitted, except on the terrace.
The chef, Hugo Bourny
Having trained in prestigious establishments alongside Arnaud Donckele, Anne-Sophie Pic, and Hélène Darroze, Hugo Bourny took the helm at Maison Lucas Carton—a Parisian institution located on the Place de la Madeleine—in 2021, earning a Michelin star for the restaurant. There, he has developed a personal, intuitive style of cooking rooted in the art of listening; it places a strong emphasis on plant-based ingredients, while remaining fully committed to seafood and meat.
In the autumn of 2026, he joined the LJ Hôtels & Co group as executive chef and took the helm at the restaurant Calice.
"We do not cook for ourselves. We create for those on the other side of the table—considering what they enjoy, the experience they have come for, and the moment they are sharing. Everything begins there, rooted in our commitment to the essence of the ingredients. Conveying a constant, dedicated focus on flavor is essential."
The menus
All of our menus can be crafted as a collaborative effort. Before your visit the chef will be in touch to design a menu tailored to your preferences, featuring exactly the number of courses you desire. We work exclusively with seasonal ingredients, sourced with great care from as close to our region as possible. We will always do our utmost to accommodate your requests, while remaining true to the chef’s unique culinary vision.
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Lunch 65 €
3-course menu · lunch, Wednesday to Friday
An initial encounter, over the course of a lunch… -
4-course menu 85 €
4 courses · lunch and dinner
The chef’s cuisine, in four courses… -
5-course menu 115 €
5 courses · lunch and dinner
The chef opens up more… -
Little Epicureans Menu 40 €
An initial introduction to gastronomy (ages 4 to 10)
Gift card
With the Calice gift card, offer a unique gastronomic experience—centered on sharing and conviviality—in the heart of our Michelin-starred restaurant in Béziers.
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L'apparté Up to 6 people
An intimate and welcoming space, ideal for sharing a dinner with a small group, celebrating a special occasion, or hosting a business meal in complete privacy.
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The Private Lounge Up to 14 people
An elegant setting for gathering your guests for a private lunch or dinner, hosting a corporate meal, or celebrating an event in a refined atmosphere.
Events and private
On the upper floor of our restaurant, we invite you to discover intimate spaces dedicated to your private dining and professional events.
For a family dinner, a special occasion, or a corporate event, we offer two private spaces that combine intimacy, elegance, and the art of hospitality. Enjoy an exclusive experience in a refined setting, featuring a gastronomic journey tailored just for you.
For any private hire or reservation requests, please contact us:
Contact
The restaurant welcomes you:
From Wednesday to Saturday
for lunch from 12:00 PM to 1:00 PM and for dinner from 7:30 PM to 9:00 PM
Calice Restaurant
Professional and private events
In Situ Hotel
1-minute walk
Particulier Hotel
1-minute walk
Champs de Mars Car Park
8-minute walk
Jean Jaurès Car Park
13-minute walk
Charles de Gaulle Car Park
9-minute walk
Imperator Hotel
12-minute walk
Pica Pica
13-minute walk
Cocci
13-minute walk
XIX Hotel
13-minute walk
Media library car park
7-minute walk
Our environment
Extend the experience at our other locations, just a few minutes’ walk from the restaurant.
Two hotels nearby
Our city-center hotels
Our other tables
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